NUGO Week Conference dinner Tarragona

? Vegetable chips

? Our liquid olive “Gilda” with blood orange, anchovy and “piparra”

? “Contesa “of white asparagus, truffle and duck ham

? Salmon sashimi with mango gelee, wasabi mayonnaise and red berries

? Sea bream maki with avocado, dried tomatoes and tempura pearls

? Seafood royal with prawn tartar and herring roe

? Crispy cylinder of beef tartar with pickles

? Delta oyster with salicornia and ponzu air

? Prawn ceviche from Tarragona with passion fruit and crispy corn

? “Minicuit” foie ravioli with caramelized mango on “coca of roasted peppers

salad and toasted maize

? Tomato, mozzarella, bacon and arugula pizza cone

? Inverted Roast Beef veal cannelloni with mushroom mel and Parmesan

? Potato foam with egg yolk sabayon, caramelized onion anbechad straw

potato

? Shrimp and curry “samosa” with yogurt and mint sauce

? Black brioche with squid and pear “alli oli” sauce

? Crispy taco with “cochinita pibil” with guacamole

? Boletus risotto with Iberian pork and parmesan

? Sweet treats

WHITE WINE

Sumarroca Blanc de Blancs– D.O.Penedès

RED WINE

Bruberry - D.O. Montsant

CAVA

Parxet Brut Reserva

Drinks bar and coffee service