STANDAR MENU

Fried almonds with salt

Spherical black vermouth with orange and olive textures.

Duo of cocktails. Malibu pineapple and melon with mojito

Salmon sashimi with mango jelly, wasabi mayonnaise and red fruits

Goat cheese bites with pistachio heart and cherry dip

Foie with crunchy hazelnuts

Sea bream maki with avocado, dried tomatoes and tempura pearls

Mini "clotxa" of cassava bread with scalivada and smoked sardine

The “vitello tonnato” in a glass (beef tartare with anchovy foam and capers)

Corn coke with corbina ceviche, chocs and guacamole

Cod-branded fake tomatoes and pepper coulis

Carrot with citrus flavour

La Ibérica (homemade Iberian ham croquettes)

Our version of the Pekin Duck

Creamy octopus rice with artichokes and touches of romesco

Sweets

VEGETARIAN/VEGAN MENU

Fried almonds with salt

Spherical black vermouth with orange textures and olive 

Duo of cocktails. Malibu pineapple and melon with mojito

Banana Oreo with guacamole

Nem kale with kimchi mayonnaise and pine nuts

Little hummus with carrot crudité

Mini aubergine cake with dried tomato and cane honey

Tomato tartar with its foam

Mini "clotcha" of cassava bread with escalivada

Cone of vegetables and caviar oil

Carrot with citrus flavour

Vegetable tempura with wasabi mayonnaise

Spinach and chickpea falafel

Cous cous with beetroot and Mediterranean vegetables

Creamy vegetable rice with artichokes and touches of romesco

Sweets